Our Sunday brunch buffet consists of one soup, idli and dosa served with sambar, flavorful chicken biryani, and classic pav bhaji, alongside a chaat station and a meat sampler. Enjoy a rich selection of entrées, including chef-special chicken curry, lamb, seafood, and four delicious vegetable curries. Fresh tandoori naan is served directly to each table, and every meal includes two sweet desserts.